tapoutking1991 tapoutking1991

17-05-2017
Biology

contestada

While testing amylase activity, John uses a buffer of pH 6 and substrate starch. He incubates them at 104ºF (40ºC). All the tubes show glucose formation, except one, which had no starch solution. Why did this happen?

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sanra123 sanra123

17-05-2017

the enzyme doesn't work well at this temp or ph

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