8 Answer:
_____ is the best and least expensive way of destroying microbes.
a. Freezing c. Radiation
b. Controlling moisture levels d. Heat
9 Answer:
Because of its _____, food is a good place for microbes to grow.
a. volatility c. nutrients
b. nooks and crannies d. temperature
10 Answer:
Every 18°F (10°C) that the temperature of a food is reduced
slows chemical and biochemical reactions by almost _____.
a. three quarters c. one third
b. one half d. two thirds