Answer:
The mandated 2017 menu labeling laws require that nutrition information be present for each option on a restaurant menu.
Explanation:
The mandatory menu labeling laws require that the nutritional information of the product be present on the label, so that consumers have access to information about what they are consuming. This nutritional information informs about the amount of calories, carbohydrates, fat proteins (saturated, total and trans) dietary fiber, sodium and the ingredients that the product has.
