keekee341199 keekee341199

16-03-2021
English

contestada

Braising can add
'to poultry products,
Select one
a. flavor
b. moisture
.. tenderness
A stew

Respuesta :

jadastewart2016 jadastewart2016

16-03-2021

All of these answers are right except stew.

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thomasmminnich thomasmminnich

16-03-2021

The answer is b moisture and tenderness. Braising is frying lightly then stewing, so to braise a pultry productic would make it more moisturized and tender.

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