garciamigr32 garciamigr32

20-11-2020
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__ tenderizes foods that aren't naturally tender.

Respuesta :

20-11-2020

Answer:

Fruits or Tea

Explanation:

These contain natural enzymes that break down the collegen in meat to give it the tender consistncy.

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xXjusTavionXx xXjusTavionXx

20-11-2020

Fruits different types tho

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