Answer:
Calculate a tip or gratuity and get the total amount to pay. Enter your meal or dinner cost along with the tip percentage. If you are splitting the cost at a restaurant among several people you can divide by the number of people to get the total cost each. Optionally round the results to dollars.
BRAINLIEST PLEASE
Tip = Cost * 0.xx
Total including Tip = Cost * 1.xx Explanation:
