Wattselijah5 Wattselijah5

17-11-2020
Health

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Which temperature range is the “danger zone” for food storage?

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glend14 glend14

17-11-2020

Answer:

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone

Explanation: i hope this help

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chrisrainey chrisrainey

17-12-2021

ANSWER: 40°F to 140°F

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