Zyxs
Zyxs
19-10-2020
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Discuss the common problems in starch cookery.
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hannahermosura
hannahermosura
19-10-2020
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harkomal21579
harkomal21579
19-10-2020
ANSWER: Common Problems in Starch Cookery: 1. Thinning of Gel This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar. 2. Weak Gel Weak gel results if there is too much liquid in relation to the starch
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