16-04-2019
Biology

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If you want to slow down a chemical reaction, such as milk spoiling, would you put the substance in a warm oven or a refrigerator?

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hadlee19 hadlee19

16-04-2019

You’d put it in a cold area

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msphotfame111 msphotfame111

16-04-2019

Answer:

A warm oven.

Explanation:

A refrigerator keeps milk fresh and cold.

A warm oven would spoil the milk, causing it to taste the opposite of fresh.

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