dhiK6adroverto dhiK6adroverto

18-03-2016
Health

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Why do professtional chefs rarley place stuffing inside poultry?

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mariagsa mariagsa

22-03-2016

To limit the risk of salmonella bacteria. If there is stuffing in the center of the turkey and it is not cooked to the proper temperature salmonella coudl still survive and cause food borne illness.

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