Scenario: If you would like to reduce the sugar of the recipe, the halved measurement is 1/3 divided by 2.
= 1/3 ÷ 2
to divide fractions, multiply by the reciprocal of 2
= 1/3 * 1/2
multiply numerators; multiply denominators
= (1*1)/(3*2)
= 1/6
ANSWER: 1/6
Hope this helps! :)
